-
-
Appetizers
-
Salad Bar
10 -
Shrimp Cocktail
10 -
Potato Skins
10 -
Applewood Smoked Pork Belly
9 -
Grilled Shrimp Skewer
9with poblano ranch dipping sauce
-
Entrées
-
Ribeye (12 oz.)
32 -
Large Ribeye (16 oz.)
36 -
Filet (8 oz.)
35 -
K.C. Strip (14 oz.)
34 -
Prime Rib (10 oz.)
30 -
Prime Rib (16 oz.)
34 -
Chicken Breasts
22 -
Pork Chop (Double Bone French Cut)
24 -
Maple Mustard Glazed Pork Chops
21 -
Salmon
25 -
Swordfish
25
-
Children Under 10 & Seniors 60 and Up
-
One Piece of Chicken
19 -
6 oz. Ribeye
24
-
x
Recent Comments