• Appetizers

    • Salad Bar

      10
    • Shrimp Cocktail

      10
    • Potato Skins

      10
    • Applewood Smoked Pork Belly

      9
    • Grilled Shrimp Skewer

      9

      with poblano ranch dipping sauce

    • Entrées

    • Ribeye (12 oz.)

      32
    • Large Ribeye (16 oz.)

      36
    • Filet (8 oz.)

      35
    • K.C. Strip (14 oz.)

      34
    • Prime Rib (10 oz.)

      30
    • Prime Rib (16 oz.)

      34
    • Chicken Breasts

      22
    • Pork Chop (Double Bone French Cut)

      24
    • Maple Mustard Glazed Pork Chops

      21
    • Salmon

      25
    • Swordfish

      25
    • Children Under 10 & Seniors 60 and Up

    • One Piece of Chicken

      19
    • 6 oz. Ribeye

      24
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