Dinner

by | Jun 24, 2020

    • Appetizers

    • Salad Bar

    • Shrimp Cocktail

    • Potato Skins

    • Applewood Smoked Pork Belly

    • Grilled Shrimp Skewer

      with poblano ranch dipping sauce

    • Entrées

    • Ribeye (12 oz.)

    • Large Ribeye (16 oz.)

    • Filet (8 oz.)

    • K.C. Strip (14 oz.)

    • Prime Rib (10 oz.)

    • Prime Rib (16 oz.)

    • Chicken Breasts

    • Pork Chop (Double Bone French Cut)

    • Maple Mustard Glazed Pork Chops

    • Salmon

    • Swordfish

    • Children Under 10 & Seniors 60 and Up

    • One Piece of Chicken

    • 6 oz. Ribeye