Dinner

by | Jun 24, 2020

    • Appetizers

    • Salad Bar

      10

    • Shrimp Cocktail

      10

    • Potato Skins

      10

    • Applewood Smoked Pork Belly

      9

    • Grilled Shrimp Skewer

      9

      with poblano ranch dipping sauce

    • Entrées

    • Ribeye (12 oz.)

      32

    • Large Ribeye (16 oz.)

      36

    • Filet (8 oz.)

      35

    • K.C. Strip (14 oz.)

      34

    • Prime Rib (10 oz.)

      30

    • Prime Rib (16 oz.)

      34

    • Chicken Breasts

      22

    • Pork Chop (Double Bone French Cut)

      24

    • Maple Mustard Glazed Pork Chops

      21

    • Salmon

      25

    • Swordfish

      25

    • Children Under 10 & Seniors 60 and Up

    • One Piece of Chicken

      19

    • 6 oz. Ribeye

      24
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